Restaurant manager
For a vacation park near Hoogeveen we are looking for an experienced restaurant manager. The vacation park offers various facilities, including an extensive restaurant and various function rooms. You have a passion for the hospitality industry and a great sense of responsibility. Because you can motivate and stimulate the team, you ensure that the restaurant is lifted to a higher level every time. As restaurant manager you manage a professional team of waiters and you are the business card of the restaurant. Together with your team you make sure the guests feel welcome. You provide the best service and quality for the restaurant and function rooms. You continuously look for improvements, manage the schedules and are a star in planning. You are also responsible for training employees.
Job Description
As restaurant manager, you lead a professional team of wait staff and are the restaurant’s business card. Together with your team you ensure an optimal customer experience. You offer the best service and quality for the restaurant and function rooms. You continuously look for improvements, manage the schedules and are a star in planning. You are also responsible for training employees.
What do we offer you?
- Salary based on experience between €2400,- and €3400,- gross per month based on full-time employment;
- A nice working environment with an enthusiastic and professional team;
- Choice of weekly or 4-weekly pay;
- Opportunities to take training and courses through Employ Werkt!
- Prospect of a permanent contract upon mutual satisfaction;
- Use of various facilities at the park;
- Free dinner and fresh fruit during your workday.
What do we ask of you?
- Experience in the hospitality industry managing a team;
- You are a hard worker and maintain an overview at busy times;
- You are ambitious and no challenge is too big for you;
- You are available full-time, including evenings, weekends and school vacations.
What are your duties?
- You will be a point of contact and communicate between various departments;
- You will be responsible for the appearance of the restaurant and the quality of the products;
- You think about and implement improvements;
- You motivate and inspire the team to achieve top results and create opportunities;
- You manage labor costs relative to sales;
- You ensure that guests have a pleasant experience in the restaurant very satisfied. You surprise and exceed their expectations!
